Title: A Consumer's Guide to Medicines in Food
Author: Ruth Winter, M.S.
Used Book | Very Good Condition
Soft Bound | 428 pp | Size 8" x 5.2"
ISBN# 051788349X | Three Rivers Press
If you are not familiar with Ruth Winter's books, you'll want to begin your collection with this one. It's a great companion to a few of her other books including A Consumer's Dictionary of Cosmetic Ingredients and A Consumer's Dictionary of Food Additives.
Many researchers (government, university, and industry) believe that certain foods, vitamins, and other nutrients can prevent and treat a variety of common illnesses, ranging from heart disease and cancer to depression and anxiety. This book reports on these findings and includes a nice glossary of terms.
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